| Word | Description |
| Kaffir Beer | A been which is brewed from kaffir corn gran 9sorghurn), kaffircorn malt, and various maize products. |
| Kaffir corn | Variety of millet |
| Kaoliang | Sorghum |
| Karaya gum | Obtained from East Indian trees of the genus Sterculia. It finds use as stabiliser, e.g., in frozen water ices; also used in combination with other stabilisers, sometimes used as a laxative. |
| karell Diet | For patients with severe cardiac failure. It is a low calorie fluid diet having 800 ml milk given in four feeds; it provides 550 kcal (2.3MJ), 28 g protein and 0.45g (20mEq) of sodium and is given for only two or three days. |
| Katemfe | Thaumatococcus daniellii. Intesnsely sweet Arfican fruit, called katemfe in Sierra Leone and miraculous fruit of the Sudan (not the same as Miracle Berry)/ |
| Kcal | Kilocalorie |
| Kebab | General name (o riental) for meat, usually two or three kinds, grilled on charoal; the pieces of meat are interspersed with vegetables. |
| Kebobs | An Indian dish; slices of mutton or fown dipped in eggs and cooked on skewer |
| Kedgree | An Indian dish of rice, split pulse, onions, eggs etc., European dish of fish, rice, eggs, etc. (Hindustani, khichri). |
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