| Word | Description |
| EAA Index | Essential amino acid index. |
| Eau-de-vie De Meil | Or honey brandy, which is produced by distilling mead (which, in turn, is made by fermenting honey). |
| Ectomorph | Description assigned to a tall, thin individual, possible with underdeveloped muscles. |
| Ecuelle | Device for getting peel oil from citrus fruit. Consists of a shallow funnel lined with spikes on which the fruit is rolled by hand. As the oil glands are pierced, the oil and cell sap collect in the bottom of the funnel. |
| Eddo | West Indian name for taro. |
| EDTA | Ethylenediamine Tetraacetic acid. |
| EFA | Essential fatty acids, which see. |
| Egg | Hen's egg are graded accoding to quality and size. Quality : A-fresh; A extra-packed less than 7 days ago; B-less fresh than A, preserved or refrigerated; C-fit for food manufacture only. Sizes : Grade 1, 70 g and over, then grades 2 to at 5 g interval |
| Egg Alubumin | Egg-white |
| Egg, Dehydrated | Analysis per 100g : 43g protein, 43 g fat, 500 kcal (2MJ0, 190 mg Ca, 8 mg Fe, 500 ug retinol, 0.35 mg vitamin B, 1.2 mg vitamin B, 0.2 mg nicotinic acid, 6 μg vitamin D, 6 mg vitamin E. |
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