| Word | Description |
| Babssu Oil | Edible oil which is isolated from the Braxillian palm nut; similar to coconut oil, and used in food, soap and cosmetics. |
| Babcock tst | Refers to a test for fat in milk. The sample is mixed with sulphuric acid in a Babcock bottle, centrifuged, diluted and recentrifuged. The level of the fat in the neck of the bottle is read off. |
| Bacalao | South American name for klipfish. |
| Bacitracin | In a antibiotic which is isolated from an organism of the Bacillus subtilis group; w polypeptide |
| Bacon | Refers to the smoked and cured meat made from pig-back, sides and bellt (old French of pig). The pig meat is produced by curing the carcass or portions of meat in salt solutions (p.22) called brine (p.163). The brine normally contains 25-30% by weight o |
| Bacteria | A large group of mciro -organisms which can be both harmful and helpful to man. They are single-called but contian no nucleus. Many are pathoggenic and cause food poisoning as well as food spoilage but some live in the intestines of man and provide bene |
| Bacterial Count | Plate count |
| Bacteriphage | Refers to a group or viruses that attack bacteria. They are composed of nucleoprotein and capable of multiplying in host cells. They are smaller than bacteria and can pass through ordinary bacterial filters. Cause of considerable trobule in culture sus |
| Bacterium Aceti | Acetobacter |
| Bactofugation | Belgian process for removing bacteria from milk by high-speed centrifuging |
|
